Hill Hill HCP 18.12.2022 - TOP24 finaalturniir

Mezz Hill Hill Billiard Cafe Tournaments Hill Hill HCP 18.12.2022 - TOP24 finaalturniir

Create player

Please wait...

First name

Last name

Nationality

Email (Optional)

New players will be added to your members section.

#	Name	Matches (won/lost)	Frames (won/lost)	Win percentage
1	Karl Gnadeberg Mezz Hill Hill Billiard Cafe	6 (6/0)	94 (57/37)	61%
2	Rein Luik Mezz Hill Hill Billiard Cafe	7 (5/2)	116 (58/58)	50%
3	Roland Maimre Mezz Hill Hill Billiard Cafe	5 (4/1)	86 (48/38)	56%
3	Juss Saska	6 (4/2)	104 (58/46)	56%
5	Revo Maimre Mezz Hill Hill Billiard Cafe	4 (3/1)	66 (39/27)	59%
5	Gert Maimre Mezz Hill Hill Billiard Cafe	5 (3/2)	75 (37/38)	49%
5	Rene Pärnpuu Break & Run	4 (2/2)	71 (37/34)	52%
5	Mario Palumets Tallinna Piljardiklubi	4 (3/1)	67 (37/30)	55%
9	Lotte Linnas Mezz Hill Hill Billiard Cafe	3 (1/2)	55 (26/29)	47%
Show more
9	Raimo Teesaar Eesti Piljardiakadeemia	4 (2/2)	64 (30/34)	47%
9	Ken Riidak Break & Run	4 (2/2)	69 (35/34)	51%
9	Philip Tsunihhin Mezz Hill Hill Billiard Cafe	3 (1/2)	45 (22/23)	49%
13	Harry Ventsel Mezz Hill Hill Billiard Cafe	3 (1/2)	50 (24/26)	48%
13	Illimar Ventsel Mezz Hill Hill Billiard Cafe	3 (1/2)	44 (18/26)	41%
13	Indrek Paju	3 (1/2)	51 (23/28)	45%
13	Marko Kurs Break & Run	3 (1/2)	53 (26/27)	49%
17	Tony Maimre Mezz Hill Hill Billiard Cafe	2 (0/2)	34 (14/20)	41%
17	Janno Piilbaum Break & Run	2 (0/2)	33 (13/20)	39%
17	Oleg Sidorov Mezz Hill Hill Billiard Cafe	2 (0/2)	34 (14/20)	41%
17	Ilya Kotlov Break & Run	1 (0/1)	18 (8/10)	44%
17	Margus Vaher Mezz Hill Hill Billiard Cafe	2 (0/2)	36 (16/20)	44%
17	Mikk Savisto Mezz Hill Hill Billiard Cafe	2 (0/2)	31 (11/20)	35%
17	Oliver Vares Break & Run	2 (0/2)	34 (14/20)	41%
FF	Matis Pill Break & Run	0 (0/0)	0 (0/0)	0%

Starts	Dec 18, 2022, 11:30 AM (local time)
Organizer	Mezz Hill Hill Billiard Cafe
Format	Double to Single elimination (24 Participants)
Race to	10
Handicap	With handicap

BETA This page is under development and can have errors and missing information. Go back to original page.