Add teams
Add teams
Please wait...
Results
| # | Name | Matches (won/lost) | Frames (won/lost) | Win percentage | |
|---|---|---|---|---|---|
| 1 |  Brandy BarWhitburn Pool League |
16 (12/2) | 224 (139/85) |
62% |
|
| 2 | Coppies C Whitburn Pool League |
16 (12/3) | 224 (127/97) |
57% |
|
| 3 | Coppies A Whitburn Pool League |
16 (9/5) | 224 (127/97) |
57% |
|
| 4 | Coppies B Whitburn Pool League |
16 (7/5) | 224 (109/115) |
49% |
|
| 5 | Bowling Club Stoneyburn Whitburn Pool League |
16 (6/8) | 224 (107/117) |
48% |
|
| 6 | Tower Bar Whitburn Pool League |
16 (5/8) | 224 (102/122) |
46% |
|
| 7 | Free Week Whitburn Pool League |
16 (5/10) | 224 (107/117) |
48% |
|
| 8 | Lammies Whitburn Pool League |
16 (3/7) | 224 (108/116) |
48% |
|
| 9 | Commercial West Calder Whitburn Pool League |
16 (1/12) | 224 (82/142) |
37% |
| Starts | Nov 23, 2023, 6:00 PM Until May 31, 2024 (local time) |
|---|---|
| Organizer | Whitburn Pool League |
| Contact | John Scott (johngscott316@gmail.com, 07769692805) |
| Format | League (9 Participants) |
| Handicap | No handicap |
Round-robin standings 
| Pos | Name | Played | Win | Tie | Lose | ws | ls | sd | RO | Lags | Bonus | avg | Pts |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | Brandy Bar | 16 | 12 | 2 | 2 | 139 | 85 | 54 | 0 | 0 | 0 | 0.621 | 38 |
| 2 | Coppies C | 16 | 12 | 1 | 3 | 127 | 97 | 30 | 0 | 0 | 0 | 0.567 | 37 |
| 3 | Coppies A | 16 | 9 | 2 | 5 | 127 | 97 | 30 | 0 | 0 | 0 | 0.567 | 29 |
| 4 | Coppies B | 16 | 7 | 4 | 5 | 109 | 115 | -6 | 0 | 0 | 0 | 0.487 | 25 |
| 5 | Bowling Club Stoneyburn | 16 | 6 | 2 | 8 | 107 | 117 | -10 | 0 | 0 | 0 | 0.478 | 20 |
| 6 | Tower Bar | 16 | 5 | 3 | 8 | 102 | 122 | -20 | 0 | 0 | 0 | 0.455 | 18 |
| 7 | Free Week | 16 | 5 | 1 | 10 | 107 | 117 | -10 | 0 | 0 | 0 | 0.478 | 16 |
| 8 | Lammies | 16 | 3 | 6 | 7 | 108 | 116 | -8 | 0 | 0 | 0 | 0.482 | 15 |
| 9 | Commercial West Calder | 16 | 1 | 3 | 12 | 82 | 142 | -60 | 0 | 0 | 0 | 0.366 | 6 |
Schedule
BETA This page is under development and can have errors and missing information. Go back to original page.
Comments