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January 5 - January 6, 2024

HBK Champion 2023

9-Ball

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Results  

#NameMatches (won/lost)Frames (won/lost)Win percentage
1 Norway Robin Hauge Pettersen
Herøy BK
5 (5/0) 60 (40/20)
67%
2 Norway Jonas Kvalsund Hansen
Herøy BK
8 (6/2) 82 (58/24)
71%
3 Norway Henning Solem
Herøy BK
4 (3/1) 45 (29/16)
64%
3 Norway Jan Ove Kvalsund Hansen
Herøy BK
4 (3/1) 39 (26/13)
67%
5 Norway Henrik Hauge Pettersen
Herøy BK
4 (3/1) 45 (23/22)
51%
5 Norway Trond Bendal
Herøy BK
5 (3/2) 55 (26/29)
47%
5 Norway Magnus Myrvang-Leine
Herøy BK
4 (2/2) 47 (21/26)
45%
5 Norway Arian Kvalsund Hansen
Herøy BK
5 (3/2) 50 (26/24)
52%
9 Norway Rahim Alrahim
Herøy BK
4 (2/2) 48 (26/22)
54%
Show more
9 Norway Maron Pettersen
Herøy BK
5 (3/2) 49 (30/19)
61%
9 Norway Øystein U Pettersen
Herøy BK
3 (1/2) 36 (19/17)
53%
9 Norway Ole Kvalsvik
Herøy BK
3 (1/2) 31 (12/19)
39%
13 Norway Roger Daniel Helland
Herøy BK
2 (0/2) 19 (4/15)
21%
13 Norway Geir Vangen Kvalsund
Herøy BK
2 (0/2) 21 (6/15)
29%
13 Norway Asbjørn Pettersen
Herøy BK
2 (0/2) 16 (1/15)
6%
13 Norway Steinar Lervik
Herøy BK
2 (0/2) 21 (6/15)
29%
17 Norway Håkon Storøy
2 (0/2) 25 (10/15)
40%
17 Norway Britt Sølvi Hauge Pettersen
Herøy BK
2 (0/2) 19 (5/14)
26%
17 Norway Ole Bendik Steinsvik
Herøy BK
2 (0/2) 14 (0/14)
0%
17 Norway Tore Djupvik
Herøy BK
2 (0/2) 14 (0/14)
0%
Starts Jan 5, 2024, 6:00 PM Until Jan 6, 2024 (local time)
Entry deadline Jan 3, 2024, 11:59 PM (local time)
Organizer Herøy BK
Contact Britt Sølvi Hauge Pettersen (britt-s.hauge@hotmail.com, 93221257)
Format Double to Single elimination (20 Participants)
Race to 7
Handicap No handicap
More info
Velkomne til årets julebord som vart til nyttårsball i staden, håper alle medlemmane våre vil vere med😊

Vi startar fredag med innleiande runder og avsluttar med mat ca kl. 18.30-19.00 laurdag. Klokkeslett kan verte forandra😅

Påmeldingsavgift:
Over 1300 poeng: kr. 200,-
1200-1299 poeng: kr. 150,-
Under 1200 poeng: kr. 100,-

Middag (stroganoffgryte m/tilbehør): kr. 150,-

Premiering og anna kjekt utover natta.

Schedule

BETA This page is under development and can have errors and missing information. Go back to original page.

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