3° Prova Campionato Regionale Liguria Serie A

147 billiard Tournaments 3° Prova Campionato Regionale Liguria Serie A

Create player

Please wait...

First name

Last name

Nationality

Email (Optional)

New players will be added to your members section.

#	Name	Matches (won/lost)	Frames (won/lost)	Win percentage	Points
1	LINO RIVARA	4 (4/0)	30 (24/6)	80%	550
2	gianluca gallicchio	4 (2/2)	33 (15/18)	45%	480
3	Giorgio Carta	3 (1/2)	23 (9/14)	39%	420
3	Alessio Rossi	4 (2/2)	36 (18/18)	50%	420
5	Ettore Multari	2 (1/1)	15 (7/8)	47%	370
5	Dino Campanella	3 (1/2)	25 (11/14)	44%	370
5	ANDREA DE LEO	2 (1/1)	15 (8/7)	53%	370
5	Tiziano Russo	2 (1/1)	17 (9/8)	53%	370
9	Maurizio Aurilia	2 (0/2)	16 (4/12)	25%	330

Starts	Dec 2, 2023, 9:00 AM (local time)
Entry deadline	Nov 30, 2023, 4:00 PM (local time)
Organizer	147 billiard
Contact	Andrea Grosso (andreagrosso75@gmail.com, 3478733830)
Format	Double to Single elimination (9 Participants)
Race to	6
Handicap	No handicap
Dresscode	Regolamento FISBB Dress Code B

Try the new playing schedule (beta). Try now!

Show walkovers

Round 1 Race to 6
1	Dino Campanella	Alessio Rossi	Sat 09:35	Table 2
2	gianluca gallicchio	Walk Over
3	Walk Over	Ettore Multari
4	Tiziano Russo	Walk Over
Winners qualification Race to 6
5	ANDREA DE LEO	Alessio Rossi	Sat 10:56	Table 6
6	gianluca gallicchio	LINO RIVARA	Sat 09:35	Table 5
7	Giorgio Carta	Ettore Multari	Sat 09:33	Table 4
8	Tiziano Russo R2	Maurizio Aurilia	Sat 09:10	Table 6
Losers qualification Race to 6
9	Dino Campanella	Maurizio Aurilia	Sat 10:56	Table 5
10	Walk Over	Giorgio Carta
11	Walk Over	gianluca gallicchio
12	Walk Over	Alessio Rossi
Quarter final Race to 6
13	ANDREA DE LEO R1	Giorgio Carta R3	Sat 12:09	Table 4
14	LINO RIVARA	Dino Campanella	Sat 12:08	Table 6
15	Ettore Multari	gianluca gallicchio	Sat 11:00	Table 2
16	Tiziano Russo	Alessio Rossi	Sat 12:08	Table 2
Semi final Race to 6
17	Giorgio Carta	LINO RIVARA	Sat 13:22	Table 5
18	gianluca gallicchio	Alessio Rossi	Sat 13:22	Table 2
Final Race to 6
19	LINO RIVARA	gianluca gallicchio	Sat 15:04	Table 2