Add teams
Add teams
Please wait...
Results
| # | Name | Matches (won/lost) | Frames (won/lost) | Win percentage | |
|---|---|---|---|---|---|
| 1 |  The 8 BallersPool Canterbury Inc |
6 (6/0) | 72 (45/27) |
63% |
|
| 2 | Team Anytime Pool Canterbury Inc |
6 (3/3) | 78 (36/42) |
46% |
|
| 3 | Small Balls |
6 (2/4) | 72 (33/39) |
46% |
|
| 4 | No Name Crew Pool Canterbury Inc |
6 (1/5) | 78 (36/42) |
46% |
| Starts | Jul 3, 2023, 7:00 PM Until Aug 7, 2023 (local time) |
|---|---|
| Entry deadline | Jun 29, 2023, 9:24 PM (local time) |
| Organizer | Pool Canterbury Inc |
| Contact | Graeme Watson (graeme@poolcanterbury.org) |
| Format | League (4 Participants) |
| Race to | 13 |
| Handicap | No handicap |
| Dresscode | Casual |
| More info | |
|
So you’ve seen what the rest of the world is doing in regards international rules pool. The ultimate pool series and closer to home the pockets series.
Well here’s your chance to not just watch it but play it on supreme tables. This is is just a taste of things to come. Three person teams, no handicap , 8 ball international rules . Format each player plays one frame against each player from the opposing team. Then one frame of scotch triples Finally a 6 red shootout worth 2 points played by one player from each team randomly drawn. Cost. $30 per team and $10 per player to enter the event. Then $5 per week per player for club members and $15 for non-club members. Playing day will be Monday’s. Limited to 4 teams. Two Rounds Start at 7pm |
|
Round-robin standings 
| Pos | Name | Played | Win | Tie | Lose | ws | ls | sd | RO | Lags | Bonus | avg | Pts |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | The 8 Ballers | 6 | 6 | 0 | 0 | 45 | 27 | 18 | 0 | 0 | 0 | 0.625 | 6 |
| 2 | Team Anytime | 6 | 3 | 0 | 3 | 36 | 42 | -6 | 0 | 0 | 0 | 0.462 | 3 |
| 3 | Small Balls | 6 | 2 | 0 | 4 | 33 | 39 | -6 | 0 | 0 | 0 | 0.458 | 2 |
| 4 | No Name Crew | 6 | 1 | 0 | 5 | 36 | 42 | -6 | 0 | 0 | 0 | 0.462 | 1 |
Schedule
BETA This page is under development and can have errors and missing information. Go back to original page.
Comments